Moroccan kitchen

Moroccan kitchen

The Moroccan kitchen adapts with refinement vegetables and fruits gorged with sun, spices rare and scented, delicate fish and tasty meats... The best of the Eastern kitchens famous in the whole world, puts your papillae in festival. Here for you principal Moroccan dishes and receipts to carry them out.

*Soups*	*Salted Delicacies*
* Harira with vegetables * Harira with the lenses and the vermiculation * Harira with the scanty weights and rice * Soup with shrimps * Vegetable soup * Semolina soup to the anise grains * Young pigeon Chorba	* Cheese straws * Crepes with cheese * Salted crescents * Cakes mode * Paste has Pizza * Pizza pie with the seafood * Pizza pie express train * Rghaifs with onions
*Cold entries*	*Others*
* Tunisian green salad * Aubergine salad * SALAD OF CARROTS GRATED With ORANGE * SWEET POTATO SALAD * FRIED SWEET PEPPER AND TOMATO SALAD	* Me semmen Moroccan Bread * Beghrir Moroccan Bread * Beghrir with Honey and Almonds * Salad Mechouia Grillee Salad * SALAD ZAALOUK * Quiche with Leeks * Mashed potaties of Aubergine to the Sesame Cream * Stuffed aubergines
*Ghoribas*	*Hot entries*
* Ghoriba with almonds * Ghoriba of jenjlane * Ghoriba of smen * Ghoriba with the fine semolina * Ghoriba with the sound * Ghoriba Mlouwza	* Slippers with the chopped meat * Slippers with the seafood * Pancakes stuffed with the chopped meat * Lasagnes with the tomato sauce * Nèmes with the seafood * Paella express train * Paella with the moulds * Ouarka de Pastilla and of Briouates * Tourte with the pigeons pelletized * Pelletized sweetened with chicken * Pelletized with the seafood * Liver pâté of poultry and kefta
*Meats and Chickens*	*Hot Dishes*
* Chicken skewers * Skewer (Qodban) of lamb marinated with spices * Chicken stuffed with the rice and cooked with the vapor * Moroccan chicken with almonds and chick-peas * Chicken stuffed with the soft couscous * Shoulder of lamb to the origan * Shoulder sheep stuffed with the fruits * Fresh vegetable and meat tagine * Khlîi express train * Pellets of Kefta to eggs * Young pigeons with onions * Briouats with the kefta * chicken k' will dra with chick-peas and onions * chicken "me chermel" k' will dra * chicken "me chermel tajine" * chicken stuffed with parsley and cooked with the vapor * chicken stuffed with the rice and cooked with the vapor * chicken "me hammer choua kder" * fried chicken me hammer with parsley * fried chicken me hammer * chicken "lamb barbecue" * chicken me hammer * The chicken r' fissa * chicken "mqualli" with crystallized lemons * chicken with fried aubergines * Sheep with peas * Tajine with fried vegetables * Chakchouka * Mloukhia * Salad mechouia * Kefteji * Tajine of lamb * Hlelim * Rice Taboulé * Brigs of goat and sauce to olives * Masfouf Bin Nostril * Sea-bream in salt crust * Fettucines of the impatient one * Shoulder of lamb * Clafoutis with cheese of ewe * Breasts of chicken in blanquette * PELLETS OF OX SPICES	* How To make Preparer couscous * Bidawi couscous with seven vegetables * Royal couscous with the meat * Couscous has sea-bream * Tajine of lamb to artichokes and peas * Tajine of ox to sweet potatos * Tajine of meat to prunes * Tajine with the Dry Grapes and Almonds * Tajine with Fennels * Tajine with Jerusalem artichokes * Tajine of Peas and Artichokes * French bean tajine * Tajine of Beans Coconut and Carrots * Carrot and Potato tajine * Olive and Potato tajine * Tajine of sardine pellets * kefta (chopped meat skewers) * boulfaf (skewers of liver) * skewers of calf heart * kouah * kabab * fried liver me chermel * liver me sauce chermel * calf's feet * the tripe of sheep * white sauce kidneys * head of sheep to the vapor * Loubia * Barkoukech of spring * Borghol bil allouche * Tajine of lamb * Jben tajine (with cheese) * Mermez * Ojja with the pellets * Tajine kaftaji * Couscous with chicken and the pellets * Tunisian couscous with the lamb * Couscous with sea-bream * Octopus salad to the tunisiènne * Bread of but traditional * Chiken Nuggets * Rice with chicken meat offals
*Pastry makings*
* Haloua rhifa * briouats with honey and almonds * griouch * haloua chebbakia * ghoriba with almonds * kaab el ghzal (horns of gazelle) * filled dates * fakia LED moulouk * jabane * krachel (kind of sweetened rolls) * feqqas * feqqas with almonds * feqqas with the dry grapes and almonds * sellou * tkaout * Samsa * Zlebia	* Bastela aux fruits secs * Makrout * Baklawa * Corne de gazelle * Cornets aux fruits secs * Cravates * Dziria * Les Enveloppes * Chebbakia * Harchas * Cigares aux amandes * Galettes à l'anis * Amandes meringuées * Kaak * Loukoum

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